Established in 2020 by two Liverpool bartenders, Andrew Ayodele Oyeneyin and Seamus Patrick Sullivan. The idea was simple; to create a quality, carefully crafted product, with an emphasis on inclusivity and renewability… not to mention, delicious! We have poured a lot of love, care and industry knowledge into Liverpool Zest Limoncello™; ensuring every batch is Vegan, Gluten-Free and made with the freshest and highest quality ingredients. Made up of fresh lemons, premium grain vodka, raw organic cane sugar and fresh mineral water, you really can get that fresh Amalfi feel with every sip.